The goal of the House Republicans’ repeal of “Obamacare” is to divert money from the Affordable Care Act (ACA) to pay for tax cuts for wealthy Americans. The ACA covered not only health insurance provisions but also many other issues related to the health of Americans, especially public health.
Food safety funding has been drastically reduced. John Auerbach, CEO of the Trust for America’s Health, reports: “If the bill eventually becomes law, the Centers for Disease Control and Prevention (CDC) will lose 12 percent of its budget, of which a significant portion—$625 million a year—goes directly to state and local health departments.” (Source: House ACA Replacement will Cripple the Nation’s Health, Trust for America’s Health Statement, May 4, 2017).
CDC estimates that each year roughly 48 million people gets sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. The 2011 estimates provide the most accurate picture of which foodborne bacteria, viruses, microbes (“pathogens”) are causing the most illnesses in the United States. According to the 2011 estimates, the most common foodborne illnesses are caused by norovirus and by the bacteria Salmonella, Clostridium perfringens, and Campylobacter. Source: CDC Website
The state and local health departments are the front line protecting Americans from foodborne illness to Zika virus infections. Their budgets need to be greatly increased, not decreased.