Hippies Have Won (the Plate)

pizza
Homemade Pizza, (cc) NC Mulvany

The New York Times has an article about how hippie cuisine has become mainstream. Many familiar foodies make an appearance in the article: Deborah Madison, Jean-Georges Vongerichten, Sandor Katz, Alice Waters, and others. The article also includes a link to what looks like a tasty recipe for “Pan-Griddled Sweet Potatoes with Miso-Ginger Sauce.”

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